An ultra-boutique California pinot noir designed for Japanese cuisine
Honored to be chosen by the finest chefs
and sommeliers in Japan and the US
and sommeliers in Japan and the US
Sushi Saito
Park Hyatt Tokyo
Park Hyatt Kyoto
Tokyo EDITION
Shiguchi Niseko
Sushi M
Jean Georges Tokyo
Tout la Joie
Park Hyatt Tokyo
Park Hyatt Kyoto
Tokyo EDITION
Shiguchi Niseko
Sushi M
Jean Georges Tokyo
Tout la Joie
SingleThread Farms
Nisei
Mori Nozomi
AMAN
Ritz Carlton
KOKE Kyoto
Peter Luger Tokyo
Ōwa Venice
Nisei
Mori Nozomi
AMAN
Ritz Carlton
KOKE Kyoto
Peter Luger Tokyo
Ōwa Venice
n/naka
Niku Steakhouse
Auberge
NO CODE
Hakkoku Sushi
Kadowaki Sushi
CAINOYA Kyoto
Covell LA
Niku Steakhouse
Auberge
NO CODE
Hakkoku Sushi
Kadowaki Sushi
CAINOYA Kyoto
Covell LA
All bottle photos by Conan Morimoto and Hirotsugu Hoshikawa
Thank you to Park Hyatt Tokyo and Park Hyatt Kyoto for generously hosting our photography
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